The Past, Present, and Future of Pastrami in NYC - Eater NY
Viernes, 27 de Mayo de 2016 13:23
Eater NYThe Past, Present, and Future of Pastrami in NYCEater NYPastrami Buns — At his Slurp Shop counter in the Gotham West Market, Ivan Orkin had the wonderful idea of folding steamed northern Chinese bao over pastrami instead of the usual pork belly, with a dressing of mustard-laced Kewpie mayo and daikon slaw.
